Chocolate Peanut Butter Pie

By amberwherley

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Ingredients

1 chocolate graham crust
1 1/2 pints vanilla ice cream
2 cups creamy peanut butter
1 jar vanilla ice cream fudge topping
8 oz whipped topping, thawed

Details

Preparation

Step 1

Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top with 1 jar ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.