RED ONION PICKLES

By BobD

Ingredients

• Red onions, large 4 each
• Canola oil as needed
• Red wine vinegar as needed
• Salt as needed
• Freshly ground black pepper as needed

Details

Servings 3
Adapted from plateonline.com

Preparation

Step 1

Slice red onions into 1/4-inch rings, then break rings apart.

Heat canola oil in a large sauté pan over high heat, add onions and sauté 2 minutes.

Drizzle a little red wine vinegar over onions, season with salt and pepper, then put pan in a 350-degree F oven for 3 to 4 minutes to soften onions. Remove onions from pan and reserve to chill.