Layered Chocolate Peanut Butter Fudge

By lorab

Ingredients

• 1 pkg 8 squares Bakers semi-sweet chocolate
• 3/4 canned sweetened condensed milk
• 1/2 cup salted peanuts chopped
• 1 pkg 6 squares Bakers white chocolate
• 1/4 Kraft smooth peanut butter

Preparation

Step 1

1. Micro semi-sweet chocolate and milk in microwave bowl on medium 2 mins or until chocolate is melted, stirring after 1 minute.
2. Stir in nuts and spread onto bottom of foil lined pan
3. Microwave white chocolate in separate microwave bowl on medium until melted. Add peanut butter and stir until melted. Spread onto semi-sweet chocolate layer.
4. Refrigerate until firm, about 2 hours.