Oatmeal Pumpkin Muffins

By karenstl

Ingredients

• Topping (optional):
• 1 cup pumpkin
• 1 cup milk
• 1 egg, beaten
• 1/4 cup applesauce
• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1/2 cup oatmeal (regular or quick oats)
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup oatmeal
• 2 tbsp brown sugar
• 1 tsp cinnamon

Details

Servings 10
Preparation time 10mins
Cooking time 35mins
Adapted from futureexpat.com

Preparation

Step 1

Directions

Beat pumpkin, milk, applesauce and egg until smooth.

Add the flour, oats, sugar, baking powder, spices and salt.

Mix until combined. Do not over mix.

Divide the batter evenly muffin tins that have been sprayed with cooking spray (or use paper liners).

Combine topping ingredients and sprinkle on top, or just make them plain. Both ways they taste great!

Bake at 400ºF for 20-25 minutes.