Artichoke Bake

By Scrappin Broad

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Ingredients

CRUST
2 cans crescent rolls
TOPPING
1 can artichoke hearts, diced
3/4 c Creamy Italian salad dressing (Seven Seas Lite)
2 cans diced mild green chilies
1 c Parmesan cheese, shredded
3/4 c mozzarella cheese, shredded
3/4 c Monterey Jack cheese, shredded

Details

Preparation

Step 1

CRUST
Press out crescent rolls into pan.
Bake until lightly golden (about 5 min.) at recommended pkg temperature.

TOPPING
Mix green chilies, Parmesan, artichokes & dressing.
Spread over crust.
Cover with mozzarella & Monterey Jack cheeses.

Bake about 10 minutes at 350.