Basil-Walnut Pesto

By Laurniesaurus

Variation on traditional pine nut pesto.

Ingredients

• 2 c. packed basil leaves (approx. 2 oz)
• 1/3 c. olive oil
• 1/2 c. finely chopped walnuts
• 2 cloves garlic, minced or crushed
• 1/2 c. grated parmesan cheese
• 1/2 tsp. salt

Details

Adapted from food.com

Preparation

Step 1

1. Place basil, parmesan, walnuts, garlic and salt in food processor and blend until thoroughly combined.

2. Slowly stream in olive oil until combined.

3. Just before serving, add 2 tablespoons of hot pasta water from cooked pasta.