Smoked Potatoes

By Mary Jane

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Ingredients

4-6 Potatoes (baking)
1 tbsp Olive oil
1 tsp Garlic Salt
Suggested wood for smoking
Hickory chips

Details

Preparation

Step 1

Wash and slice potatoes into ½” slices. Place on foil. Lightly season with olive oil and garlic salt or substitute your favorite herbs and spices. Place foil on rack in smoker at 225 degrees for 45 minutes. Serve.