Tomato Vegetable Juice

By bsmyth10

Ingredients

• 2 tomatoes
• 1 celery heart, bottom cut off
• 1 small beet, peeled
• 1 handful parsley
• 1 generous handful spinach
• 16 oz filtered water
• If you don't want to strain your juice, add 6-7 ice cubes and skip the water(or start with only 4-6 ounces).

Details

Servings 1
Adapted from testkitchentuesday.com

Preparation

Step 1

If you don’t want to strain your juice because you want the pulp, add 6-7 ice cubes and skip the water (or start with only 4-6 ounces)

If you want the full “V8,” also add: 2 carrots, peeled, 1 handful lettuce of your choice, and a bit of watercress to your discretion.

Add all ingredients to the 72 ounce pitcher of your Ninja Blender. If you have a Ninja Pulse, I would make two batches, or split the volume of ingredients in half.

Then, blend on “3” for 30-60 seconds until well incorporated.

If you didn’t add ice and prefer no pulp (the way I’m illustrating), strain using your preferred method. I use a mesh strainer over a bowl. Many people have found success with