Peppermint Mocha Coffee

By carvalhohm

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Rate this recipe 4.7/5 (7 Votes)

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Ingredients

Serves: 6
3 cups half-and-half
1/4 cup unsweetened cocoa
1/3 cup sugar
3 cups brewed coffee
6 peppermint candy canes

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a medium saucepan, combine half-and-half, cocoa, and sugar; mix well. Place over medium heat and stir in coffee, heating until hot.

Pour into 6 mugs and garnish each with a candy cane.