Slow Cooker Beef Stroganoff

By Cathie davidson

Ingredients

• 1 lb cubed beef stew meat
• 2 cans condensed golden mushroom soup
• 1/2 cup chopped onions
• 1 TBL Worcestershire sauce
• salt
• Pepper
• 1 clove of garlic
• 1 beef bouillon cube
• 1/2 package onion mushroom dry soup mix
• Sautéed mushrooms
• dollop of sour cream
• 4 oz cream cheese

Preparation

Step 1

In a slow cooker, combine all ingredients except Mushrooms, sour cream and cream cheese. Cook on low for 5-6 hours. Add Mushrooms 1/2 hour before serving. Whisk in Sour cream and cream cheese right before serving. Serve over egg noodles