chicken or Turkey Enchilladas

By martha-2

Ingredients

• 1 # boneless, skinless Chicken Breasts, cubed
• 1 can condensed Cheddar Cheese soup
• 1/2 c Salsa
• 10 Flour Tortillas
• 1 can Enchilada Sauce
• 1 c shredded Cheddar or Mexican cheese

Details

Servings 1
Adapted from abusymomoftwo.com

Preparation

Step 1

Cook chicken in a skillet until done. Add soup and salsa, heat through.

Remove from heat and spread mixture down center of tortilla. Roll and place in baking dish. Repeat.

I make the Mexican rice by adding 1/2 c salsa and reducing the water to 1 3/4c to prepare the 2 c of Minute rice.