Grilled New Potatoes with Parmesan and Herbs

By mschweickert

Ingredients

• 3 pounds small red-skinned potatoes
• 4 tablespoons olive oil
• 1 cup thinly sliced green onions
• 3 tablespoons chopped Italian parsley
• 3 tablespoons grated Parmesan
• 3 garlic cloves, finely chopped
• 2 teaspoons chopped fresh oregano

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.

Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.