Portobello Gratin

By ctozzi

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Ingredients

Split 6 portobello mushroom caps
1 1/4 cups shredded muenster cheese
1/3 cup breadcrumbs
2 tablespoons chopped parsley
1 grated garlic clove
and salt and pepper.

Details

Servings 1
Preparation time 10mins
Cooking time 53mins
Adapted from foodnetwork.com

Preparation

Step 1

Split mushroom caps to make 12 thin rounds.

Toss together cheese, breadcrumbs, parsley, garlic clove, and salt and pepper.

Layer the portobello rounds and cheese mixture in a baking dish, making 3 layers of each.

Drizzle with 3 tablespoons water, cover with foil and bake at 400 degrees F, 35 minutes.

Uncover and bake 8 more minutes.

Photograph by Christopher Testani