black-eyed peas dip

By BobLongo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 15-oz can black-eyed peas, drained
1 15-oz can white hominy, OR yellow, drained
1/2 cup onion, chopped
1/4 cup fresh cilantro
1 cup salsa
2 cloves garlic, minced

Details

Servings 5
Adapted from porkbeinspired.com

Preparation

Step 1

Cooking Directions

In large bowl, stir together all ingredients well; cover and refrigerate to let flavors blend, at least two hours or overnight.

Makes 5 cups.