Chicken & Peppers

Judy Mason

Chicken & Peppers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    chicken breasts without skin, cubed

  • 1

    package Onion Soup mix

  • 2

    green peppers, cut in ½" pieces

  • 3

    tablespoons oil

  • 3

    tablespoons Soy Sauce

  • Garlic

  • 3

    teaspoons Corn Starch

  • 8

    Green Onions, cut in ½" pieces

  • 3

    Celery Stalk, cut in ½" pieces

  • ¾

    cup Cold Water

  • ½

    teaspoon sugar

Directions

Combine chicken, soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 teaspoon corn starch. Marinate chicken in this mixture for 20 minutes. In remaining oil cook peppers and cellery on high heat for 3 minutes, add onions, cook 2 minutes. Remove from pan, add chicken and cook 3 minutes. In a small bowl, mix remaining soy sauce, corn starch, water and sugar. Put everything back in the pan and cook for 3 minutes. Serve over cooked rice.


Nutrition

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