Pesto

By froggyess

Ingredients

• 3 cups fresh basil leaves
• 1/2 cup sundried tomatoes in olive oil
• 3 cloves garlic peeled
• 1/4 cup grated Parmesan cheese
• 1 cup either pine nuts or walnuts
• 1 cup olive oil
• pepper to taste

Details

Adapted from nutribulletblog.com

Preparation

Step 1

Add all ingredients into the large NutriBullet cup and blend until smooth.

Notes:
This can be used as a pasta sauce or as a spread on sandwiches. It also adds pizzazz to baked chicken. You can add cream cheese to create a yummy Italian dip.

Double the batch for double the fun and keep some handy in the freezer. It’s a bright healthy addition to your meals.