Collard Greens with Oyster Sauce

By JimMac

Ingredients

• 2 tablespoons peanut oil
• 3 cloves garlic finely chopped
• 1-1/2 pounds collard greens cut into bite size pieces
• 1/4 cup water
• 1/4 cup oyster sauce
• 1 tablespoon sesame seeds

Details

Servings 8

Preparation

Step 1

How to make it

Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
Add water and collard greens then cook stirring and tossing constantly for 5 minutes.
Stir in oyster sauce immediately before serving and garnish with sesame seeds.