Green Chile Sauce

By JimMac

Ingredients

• 3 tablespoons corn oil
• 2 tablespoons all-purpose flour
• 1 cup onion , chopped
• 2 teaspoons minced garlic
• 2 cups roasted new mexican green ( (4) 4oz cans work well here)chilies ,peeled/seeded/chopped
• 2 cups chicken broth
• 1 teaspoon salt

Details

Servings 4

Preparation

Step 1

How to make it

In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
Add garlic and cook another 2 minutes
Stir flour in with onions and garlic so that it thickens
Add chopped chilies, chicken broth and salt and mix well
Bring to a boil and simmer 20 to 30 minutes to allow mixture to reduce
The sauce should be thick enough to bind chilies and onions together