Gumbo in a Jiffy

By littlefish

Gumbo is usually a dish which takes a long time to prepare but this recipe makes it speedy and easy. It is very flavorful and is sure to be a favorite.—Amy Flack, Homer City, Pennsylvania

Ingredients

• 3 Italian turkey sausage links, sliced
• 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup water
• 1 cup uncooked instant rice
• 1 can (7 ounces) whole kernel corn, drained

Details

Servings 6

Preparation

Step 1

In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and rice; cover and remove from the heat. Let stand for 5 minutes. Yield: 6 servings.



Nutrition Facts: 1 cup equals 194 calories, 6 g fat (1 g saturated fat), 34 mg cholesterol, 888 mg sodium, 22 g carbohydrate, 2 g fiber, 12 g protein