Mexican Chicken and Rice

By KSmitherman

Ingredients

• Chicken Breast pounded flat
• Sear on a hot griddle.
• Put in a 13x9 inch pan.
• Sprinkle chopped chipotle peppers in adobe sauce on breast.
• Place Mexican blend cheese and bacon bits on top.
• Pour a can of Rotel tomatoes on top.
• If too dry looking pour some chicken into pan.

Preparation

Step 1

Bake at 450 until done about 10 minutes.
Serve with Uncle Ben's Mexican Fiesta Rice and Ranch Stlye Beans. (or refried beans)