Spicy Catfish Fingers w/Dip Sauce

By ettl0006

Ingredients

• Spicy Catfish Fingers
• 1 lb catfish fillets
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 3/4 cup bread crumbs
• 1/4 cup flour
• 1/2 tsp paprika
• salt and pepper to taste
• vegetable oil
• Dip Sauce
• 3/4 cup mayonnaise
• 1/4 cup spicy seafood cocktail sauce
• 2 tsp lemon juice
• 1/4 tsp ground red pepper
• 1/2 tsp old bay seasoning

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Spicy Catfish Fingers

Cut fillets into strips and set aside. Combine garlic powder, cayenne pepper, salt and pepper. Sprinkle on both sides of the fillets. Let stand a few minutes. Meanwhile, combine bread crumbs, flour, and paprika. Coat fillets with mixture. Pour oil in a deep skillet and heat to medium-high. Fry the fillets ~2 mins on each side, or until golden brown and cooked through. Remove fillets and drain on paper towel.


Dip Sauce

Mix all ingredients together and chill before serving.