Pecan Divines

By clawson

Ingredients

• 2 cups melted butter (4 sticks, one pound)
• 3 cups white sugar
• 1 1/2 cups brown sugar
• 4 teaspoons vanilla
• 4 teaspoons baking soda
• 2 teaspoons salt
• 4 beaten eggs
• 5 cups flour (no need to sift)
• 3 cups chocolate chips
• 4 cups chopped pecans
• Read more: http://www.food.com/recipe/andreas-pecan-divines-327371#ixzz1TgFm4XG8

Preparation

Step 1

Melt the butter. Mix in the brown sugar and the white sugar. Add the vanilla and the baking soda. Mix thoroughly. Add the eggs and stir it all up. Then add half the flour, the chocolate chips, and the chopped pecans. Stir well to incorporate. Add the rest of the flour and mix thoroughly.

Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard sheet. If the dough is too sticky to handle, chill it slightly and try again. Bake at 350 degrees F> for 10 to 12 minutes, or until nicely browned.

Let cool on cookie sheet for 2 minutes, then remove to a wire rack.
Yield: Approximately 10 dozen. (You can cut this recipe in half, if you like.)