Apple Ginger Pork Chops

By adrienne30343

Ingredients

• 4 double center-cut pork chops, bone in
• 1/4 cup apple cider vinegar
• 2 Tbsp extra-virgin olive oil
• 2 tsp minced ginger
• 1 tsp minced garlic
• 2 Tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1/4 cup white wine
• 1 cup sliced (1/4") yellow onions
• 2 cups cored and sliced (1/4") Granny Smith apples
• 1/2 cup raisins
• 2 Tbsp butter

Details

Servings 4
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

1.) In a resealable plastic bag, add the chops, apple cider vinegar, 1 Tbsp extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes.

2.) Preheat oven to 350° F.

3.) In a large saute pan, heat 1 Tbsp remaining extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135° F on an instant-read thermometer.

4.) In the same saute pan, deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter, salt and pepper to taste and keep warm.

5.) Remove chops from oven and add to the apple mixture. Serve hot.