Sour Cream Chicken Enchiladas

By dhoffmanlatter

Ingredients

• 3 1/2 cups sour cream
• 12 oz mushroom pieces
• 2 cups cooked chicken
• 4 oz green chiles
• 1/3 c onion flakes
• 1 t. chili powder
• salt, pepper
• 1/2 garlic powder
• shredded cheddar cheese
• 12 flour tortillas

Details

Servings 4

Preparation

Step 1

13 by 9 inch baking pan- preheat 450 degree oven

1. spread some sour cream on bottom and set aside

2. in sauce pan add chicken, 1/2 c sour cream, mushrooms, green chilles, onion flakes, chile powder, salt, pepper, garlic salt. cook low heat till heated.

3. in skillet- oil on medium high heat- fry tortillas one at a time and wipe with paper towel.

4. fill with 1/4 cup chicken mixture and fold.

5. put seam side down and top with sour cream and cheese.

6. bake 8 minutes.