Bean Dip

By Scrappin Broad

Ingredients

• 1 21 oz. can pork & beans*
• 1 c grated sharp cheddar cheese
• 2 t vinegar
• 2 t Worcestershire sauce
• 1 t liquid smoke
• 3 dashes Tobasco sauce
• 2 dried chilies, crumbled
• 1/4 t onion flakes
• 1 T chili powder

Preparation

Step 1

* You can use regular pinto beans or other unsweetened beans, but add honey or brown sugar.

Remove pork from beans & discard.

Mash beans with fork. Place beans & cheese in a double boiler & heat until cheese is melted.

Remove from heat & add remaining ingredients. Stir well & let sit overnight or several hours.

Can be served warm or cold.