Queso Cheese Dip

By ettl0006

Ingredients

• 1 Brick Velveeta Cheese
• 1 lbs Ground Beef
• 1 lbs Jimmy Dean Hot Sausage
• 1 Can cream mushroom soup
• 2 Cans Ro-Tel (Mexican)

Details

Preparation time 20mins

Preparation

Step 1

Place brick of Velveeta in Crock pot, set on high.
Brown and drain ground beef and Jimmy Dean Sausage.
When Velveeta is partially melted add cream of mushroom soup.

When cheese and soup are melted, add meat and Ro-tel and stir well.

Serve when heated through and completely melted.

** Do NOT drain Ro-Tel. Add entire contents of can!