Fresh Peach Salsa Recipe

By bjnelson55

This pairs well with grilled chicken or fish.” Since this fresh salsa comes together in a food processor, it really takes almost no time to make.

Taste of Home

Ingredients

• 4 medium peaches, peeled and pitted
• 2 large tomatoes, cut into wedges and seeded
• 1/2 sweet onion, cut into wedges
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, peeled and crushed
• 2 cans (4 ounces each) chopped green chilies
• 4 teaspoons cider vinegar
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• Baked tortilla chip scoops

Details

Servings 4

Preparation

Step 1

In a food processor, combine the first five ingredients; cover and pulse until coarsely chopped.

Add the chilies, vinegar, lime juice and pepper; cover and pulse just until blended.

Transfer to a serving bowl; chill until serving. Serve with chips.

Yield: 4 cups.