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Red Velvet

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Ingredients

  • 2 1/2 ounces Champagne or sparkling wine
  • 2 ounces framboise lambic (Belgian raspberry beer)
  • Fresh raspberries, for garnish

Details

Servings 1
Preparation time 5mins
 Cooking time 5mins
 Adapted from foodnetwork.com

Preparation

Step 1

In a champagne flute or coupe glass, mix the champagne and lambic. Garnish with a raspberry or two and serve immediately.

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