Parmesan Red Potatoes (PRESSURE COOKER)

By angiej936

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Ingredients

4 medium unpeeled red potatoes, quartered
1/3 cup grated Parmesan cheese
3 teaspoons garlic powder
1 (14.5 ounce) can chicken broth
2 tablespoons minced fresh parsley

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.