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Fudge (electric skillet)


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Rate this recipe 3.8/5 (4 Votes)
Fudge (electric skillet) 0 Picture


  • 2 cups sugar
  • 3 tbsp. margarine
  • 1 cup evaporated milk
  • 1 cup miniature marshmallows
  • 1 jar (12 oz. peanut butter OR
  • 1 bag chocolate chips
  • 1 tsp. vanilla



Step 1

Combine sugar, milk, margarine in an electric skillet set at 280 degrees. Bring mixture to a full boi and boil for 5 minutes, stirring constantly. Turn off heat. Add marshmallows, vanilla. If you want peanut butter fudge, add the peanut butter. If you want chocolate, add the chips. Stir until melted and well blended. Pour into a chilled, buttered, pan and cool until firm.


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