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á-46217

Baked Tacos

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Rate this recipe 4.5/5 (24 Votes)
Baked Tacos 1 Picture

Ingredients

  • 2 lbs ground beef
  • 4 teaspoons dried minced onion
  • 3 teaspoons chili powder
  • 1 teaspoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can refried beans
  • 2 cups shredded Colby-jack cheese
  • 18-20 hard taco shells
  • Optional Condiments-
  • lettuce (shredded)
  • tomato (diced)
  • Salsa
  • Guacamole

Details

Adapted from blogchef.net

Preparation

Step 1

Step 1: Preheat the oven to 400 degrees. In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside.
Step 2: In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce, and prepared taco seasoning. Mix well.
Step 3: Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through. Remove from the oven and top with any optional condiments for serving.
(Makes 8-10 Servings)

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