Homemade Spice Rubs Using Drought-tolerant Herbs

Homemade Spice Rubs Using Drought-tolerant Herbs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For vegetables, pork, chicken, or fish:

  • 2

    tablespoons Kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 1

    whole, peeled garlic clove

  • 1

    teaspoon freshly picked thyme

  • Zest of 1 fresh lemon, 1 teaspoon

  • For beef, use the same ingredients as above, then add:

  • 1

    tablespoon freshly picked rosemary leaves

Directions

In a spice grinder, or mini food processor grind all ingredients together.


Nutrition

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