BROWN BUTTERMILK BRAN MUFFINS

By jarren

Ingredients

• 1/2 cup butter
• 1 1/4 cups sugar
• 2 cups buttermilk
• 2 eggs
• 3 cups bran cereal
• 3 cups flour
• 2 tsp baking soda
• 1 tsp salt
• 1/2 cup walnuts, chopped
• 1/2 cup raisins

Details

Servings 24

Preparation

Step 1

Preheat oven to 350F. Generously grease muffin tins. Cream butter with sugar in a large bowl. Stir in buttermilk and eggs. Add bran cereal and mix well. Let stand for 5 minutes. Mix dry ingredients together and add to bran cereal mixture; blend well. Stir in walnuts and raisins. Put batter into muffin tins, and bake for 30 minutes.