Roasted Vegetables

By tulip_14

Excellent. Use fresh thyme, salt, pepper for root veggies with regular olive oil. Used garlic olive oil and dried parsley on red potatoes. Cooked on 2 different sheet pans.

Ingredients

• 1 huge sweet potato
• 2 large red potatoes
• 2 large red onions
• 1 butternut squash
• 3 large rounded carrots

Preparation

Step 1

Cut all vegetables into bite size (same size) pieces. Toss in respective olive oils and spices. Place on 2 foil lined baking pans. Root vegetables on one, Red potatoes and onions on other one. Roast in 425 degree oven for 35-40 minutes or longer for larger pieces. When done place 1/2 stick butter in serving dish and put vegetables on top and toss with butter.