Ambrosia Cake

By Jaxson

I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!

Ingredients

• 1 package yellow cake mix, pudding type
• 1/2 cup vegetable oil
• 1 (11 ounce) can mandarin oranges, undrained
• 4 eggs
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (6 ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton Cool Whip, thawed

Details

Servings 1
Preparation time 15mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

1 CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs. 2 Beat on medium speed for 2 minutes. 3 Pour into greased and floured 9 x 13 inch pan. 4 Bake at 350 degrees for 40 minutes. 5 TOPPING: Combine pineapple and pudding mix. 6 Let stand for 5 minutes. 7 Add Cool Whip. 8 Mix well by hand. 9 Frost cake when cool. 10 Refrigerate.