Cafe Mexicano

By Scrappin Broad

Ingredients

• Strong coffee, brewed, 12 cups
• 3 oz. chocolate syrup
• 1/4 c sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1-1/2 cup coffee liqueur
• Toppings: whipped cream, cinnamon

Preparation

Step 1

To brewed coffee add syrup, sugar, cinnamon & nutmeg, stirring until dissolved.

Add the liqueur.

If not serving immediately, stir occasionally.

Serve with toppings of your choice.