Ham & Cheddar in a Loaf

By amberwherley

Ingredients

• 1 lb. frozen bread dough, thawed
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup MIRACLE WHIP Dressing
• 1 egg, beaten
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 16mins
Adapted from kraft.com

Preparation

Step 1

HEAT oven to 350°F.

FLATTEN dough on lightly floured surface. Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges. Mix Cheddar and dressing; spread over ham.

MOISTEN edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut several slits in top. Brush with egg; sprinkle with Parmesan.

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing