Chinese "fried rice". 17D

By judyann

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Ingredients

2 heads cauliflower, steamed
Chicken breasts cut into cubes
1 bag slaw mix
2 eggs
chicken broth

Details

Preparation

Step 1

Steam caulif and "rice it".
Saute chicken in EVOO and ginger.'
Deglaze pan with broth.
Add raw coleslaw mix.
Cook for few minutes.
Add cauliflower. Move to edges and pam spray. Add 2 eggs and mushrooms.