Chicken Noodle Soup - Gluten free

By LynnWelch

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Ingredients

1 quart chicken stock
1 rib celery, diced
1 large carrot, diced
1 small zucchini, made into noodles with julienne slicer

Details

Adapted from elanaspantry.com

Preparation

Step 1

Bring chicken stock to a boil in a medium pot, then reduce to a simmer

Add celery and carrots to pot and simmer until tender, about 10-20 minutes

Add zucchini noodles and cook a few more minutes

Serve