Nana's Mest Balls and Sauce

By BobLongo

Ingredients

• Sauce
• 1/2 cup of normal olive oil
• 2 tablespoons of onions
• Garlic
• Put on range set to high
• 1 hot pepper
• 2 jars of tomato sauce
• 6 oz of tomato paste
• Rinse out sauce jar into mixture
• 1 head of basil
• 1 teaspoon of salt
• Put in meat (not meat balls) for 30 min
• Put in meat balls
• Cook for 1 hr
• Meat balls
• 1.20 lbs of beef
• .80 lbs of pork
• 2 cloves or 1 big clove of garlic
• Tablespoon of parley
• Process in food processor
• 3 slices of water soaked bread from the freezer
• Put meats in the bowl and mix with hands
• 1/4 teaspoon of black pepper
• Salt
• Put in parsley and garlic
• 3 large eggs or 2 XL
• 2 tablespoons of grated parmesan
• Drain water from bread bowl
• Chop bread with hands
• Preheat oven at 425 spray pan
• Mix with hands then roll meat balls
• Cook 30-40 min
• If dry add a little milk
• If mushy add dry bread crumbs
• 3 large eggs or 2 XL
• 2 tablespoons of grated parmesan

Preparation

Step 1

Sauce
• ½ cup of normal olive oil
• 2 tablespoons of onions
• Garlic
• Put on range set to high
• 1 hot pepper
• 2 jars of tomato sauce
• 6 oz of tomato paste
• Rinse out sauce jar into mixture
• 1 head of basil
• 1 teaspoon of salt
• Put in meat (not meat balls) for 30 min
• Put in meat balls
• Cook for 1 hr

Meat balls
1.20 lbs of beef
.80 lbs of pork
• 2 cloves or 1 big clove of garlic
• Tablespoon of parley
• Process in food processor
• 3 slices of water soaked bread from the freezer
• Put meats in the bowl and mix with hands
• ¼ teaspoon of black pepper
• Salt
• Put in parsley and garlic
• 3 large eggs or 2 XL
• 2 tablespoons of grated parmesan
• Drain water from bread bowl
• Chop bread with hands
• Preheat oven at 425 spray pan
• Mix with hands then roll meat balls
• Cook 30-40 min
If dry add a little milk
If mushy add dry bread crumbs