Chocolate Peanut Parfaits Recipe

By littlefish

This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It’s make-ahead handy!” Lisa Varner - Charleston, SC

Ingredients

• 2 chocolate wafers, crushed
• 1/4 cup fat-free sweetened condensed milk
• 2 ounces fat-free cream cheese
• 2 tablespoons reduced-fat creamy peanut butter
• 3/4 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 cup reduced-fat whipped topping
• 1 teaspoon chocolate syrup
• 1 teaspoon chopped dry roasted peanut

Details

Servings 2
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts. Yield: 2 servings.