Easy Stuffed Shells

By cheeserohan

Ingredients

• 1 package (12 ounces) jumbo pasta shells
• 1 jar (26 ounces) spaghetti sauce
• 36 frozen cooked Italian meatballs (1/2 ounce each), thawed
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.

Cover and bake at 350F for 35 minutes. Uncover; bake 5-10 minutes, or until bubbly and cheese is melted.