Peanut Butter-Chocolate Chip Brownies

By fluteanjel

Calories: 125
Calories from fat: 30%
Fat: 4.2g
Saturated fat: 1.1g
Monounsaturated fat: 1.7g
Polyunsaturated fat: 1.1g
Protein: 2.7g
Carbohydrate: 19.8g
Fiber: 0.5g
Cholesterol: 14mg
Iron: 0.6mg
Sodium: 66mg
Calcium: 7mg


reviews said peanut butter taste is muted and needs mroe.

Ingredients

• Cooking spray
• 1 cup all-purpose flour
• 1/4 cup semisweet chocolate minichips
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup packed dark brown sugar
• 1/4 cup creamy peanut butter
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white

Details

Servings 16
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.