OLIVE PEGUINS

By SUZANNE-3

Ingredients

• 1 CAN SMALL PITTED OLIVES
• 1 CAN LG OR COLLOSSAL OLIVES
• 1 CARROT
• TOOTH PICKS
• CREAM CHEESE
• PASTRY BAG
• TIP

Preparation

Step 1

SM OLIVE HORIZONTAL AND LG OLIVE VERTICAL PUT TOOTH PICK FROM TOP SM OLIVE TO LG OLIVE CUT A PIECE OF CARROT INTO DISC SLICE THEN CUT OUT A SMALL TRIANGLE THAT THE PIECE LOOKS LIKE FEET SAVE THE TRIANGLE PIECE TO PLACE INTO SMALL OLIVE AS BEAK PUT TOOTH PICK FROM BOTTOM OLIVE INTO CARROT DISC AND SHOULD STAND UP
PUT CREAM CHEESE IN PASTRY BAG AND NOW PIPE CREAM CHEESE BETWEEN HEAD AND BODY OLIVE TO HOLD OLIVES IN PLACE AND PIPE CREAM CHEESE DOWN FRONT OF LARGE OLIVE FOR THE BREAST

PLACE TRIANGLE CARROT INTO SMALL OLIVE FOR BEAK