The Best Chocolate Brownies

By lorab

Ingredients

• 115 g of semi-sweet chocolate chopped
• 28 g unsweetened chocolate chipped
• 1/2 cup butter cubed
• 1 cup sugar
• 2 tsp vanilla
• 2 eggs
• 1/2 cup flour
• pinch salt
• 3 bars of skor chopped up

Preparation

Step 1

1. In saucepan melt all chocolate and butter over medium low heat stirring occasionally. Let cool for 10 mins
2. Whisk in sugar and vanilla. Whisk in eggs one at a time. Stir in flour and salt. Fold in chocolate bars.
3. Scrap into parchment lined pan, 8 inches.
4. Bake at 350 for 25 minutes.