Caramel Apple Bundt Cake

By dkanon

Ingredients

• Icing:
• 1 (18.5 oz) pkg yellow cake mix (I used Duncan Hines)
• 1 (3.4 oz) pkg white chocolate instant pudding mix
• 1 cup water
• 4 eggs, slightly beaten
• 1/3 cup apple sauce
• 3 apples, peeled and diced
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/3 cup whipping cream
• 1 cup powdered sugar

Details

Servings 10
Adapted from realmomkitchen.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a bundt pan or spray with Pam BAKING Spray (Be sure it is BAKING spray).

In a large bowl, add the cake mix, pudding mix, water, eggs, and applesauce.

Beat with a hand mixer for 2 minutes. Then fold in the diced apple.

Pour the cake batter into the prepared bundt pan.

Bake at 350 degrees for 55-60 minutes until fully cooked.

Remove from oven and allow to cool for 10 minutes. Invert cake on a cake plate and allow to cool completely.

In a medium sauce pan, add butter, brown sugar, salt, and whipping cream. Heat to over medium heat to combine and bring to a boil stirring constantly. When it reaches boiling allow to boil for one minute and remove from heat.

Allow mixture to sit for 5 minutes. Add powdered sugar to mixture and whisk until smooth.

Immediately pour glaze slowly over cake and allow to sit for 10 minutes before serving. Serves 12.