Ricotta and Chocolate Chip Ice Cream Cones

By Cindy

Ingredients

• Simple syrup:
• Ice Cream
• 1 (15-ounce) container whole milk ricotta cheese
• 1 cup whole milk
• 1 cup simple syrup, recipe follows
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 12 sugar cones (recommended: Keebler)
• 2/3 cup chocolate-hazelnut spread
• 1/2 cup semisweet chocolate chips
• Special Equipment: a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-ounce ice cream scoop
• 1/2 cup water
• 1 cup sugar

Details

Servings 1
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

Sugar Cones