Raspberry Thumbprint Cookies

By Bailey1_

Ingredients

• 2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 3 tablespoons coconut oil
• 2 tablespoons honey
• 1/4 cup raspberry jam

Details

Servings 20
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor combine almond flour, salt and baking soda

Pulse in coconut oil and honey until dough forms

Scoop batter 1 tablespoon at a time onto a parchment paper lined baking sheet

Press your thumb into the center of each cookie to make an indentation

Place ½ teaspoon of jam in the center of each cookie

Bake at 350° for 8-10 minutes until golden brown

Let cool on the baking sheets

Serve

Makes 20 cookies