P-ONE DISH CHICKEN & STUFFING BAKE

By á-5886

CASSEROLE

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Ingredients

4 CUPS PEPPERIDGE FARM HERB SEASONED CUBED STUFFING
6 SKINLESS, BONELESS CHICKEN BREAST HALVES
PAPRIKA
1 CAN (10 3/4 OZ.)CREAM OF MUSHROOM SOUP
1/3 CUP MILK
1 TBSP. CHOPPED FRESH PARSLEY
1/2 CUP OF BOILING WATER
1 TBSP. MARGARINE

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

1. MIX STUFFING,BOILING WATER & MARG.
2.SPOON STUFFING ACROSS CENTER OF 2 QT. SHALLOW BAKING DISH. PLACE CHICKEN ON EACH SIDE OF STUFFING. SPRINKLE CHICKEN WITH PAPRIKA.
3. MIX SOUP, MILK & PARSLEY. POUR OVER CHICKEN.
4. BAKE COVERED AT 400 DEG. FOR 15 MIN. BAKE UNCOVERED 15 MIN. OR UNTIL CHICKEN IS NO LONGER PINK.