Chicken Salad Linda Baughman's
By seamline
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Ingredients
- Dressing:
- 4-6 Chicken breasts (about 1 & 1/2 pounds)
- Shredded Lettuce ( I like to mix romaine, ice berg and leaf)
- scallions
- 1/2 cup toasted almonds
- 1 T sesame seeds toasted
- 1 can of Wide crispy Chinese noodles (optional on the side)
- 1/4 cup sugar, 2 teaspoons sales, 1/4 cup oil, 1 teaspoon Accent, 1/2 teaspoon pepper and 1/4 cup vinegar
Details
Servings 10
Preparation
Step 1
* I marinate chicken in Italian dressing and throw on the grill to cook.
* I slice it up thin and toss in sesame seeds.
* I keep it separate until ready to serve.
* Then I toss in chicken, almonds and dressing.
Notes:
This is a great shower recipe. Serve with fresh fruit and roll.
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